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Who We Are

Casual and family-centered or large and formal, Jonathan and the JP Fine Foods team will provide you and your guests with excellent service, elegant presentation, and exuberant flavours every time. Jonathan's culinary style is bursting with flavourful herbs & spices, aromatic olive oil, and bright citrus accents. We will proudly partner with you to create a bespoke menu perfectly styled to your theme, venue, personal tastes, special dietary needs or the desires of you and your guests. Don't forget, it doesn't stop there, we're full service! Let us know if you need assistance with décor, flowers or finding the right venue, we're here to help.

Let's see what we can plan together, because sometimes, the best meals are the ones you don't have to cook.

Our Current Menus

For Reference or Inspiration

Corporate & Individual

Minimum order for delivery of $400

Breakfast

Boxes

  • Continental Box

    2 mini pastries, seasonal fruit salad, yogurt parfait

    Seasonal fruit salad tossed in orange juice

    Yogurt parfait, natural yogurt, blueberries, honey, topped with granola

    $19.50

  • Quiche Trio Breakfast Box

    Three mini quiche to include: cheddar & broccoli, spinach & feta, mushroom & goat cheese

    Mix green salad

    Seasonal fruit tossed in orange juice

    $19.50

  • Smoked Salmon Breakfast Box

    Smoked salmon, cream cheese, cucumbers, red onions, fresh dill on a bagel

    Yogurt parfait

    Fresh baked cookie

    $21.50

  • Keto Breakfast Box

    4 sliced hard-boiled eggs

    4 slices JP`s premium thick cut bacon

    Marinated grilled low carb vegetables

    Assorted cheeses

    $25.50

Add On to Your Order

  • Chia Pudding

    Chia seeds, blueberries, and coconut milk (vegan)

    $7.50

  • Yogurt Parfait

    Natural yogurt, blueberries, honey and topped with granola

    $7.50

  • Overnight Oats

    Chia seeds, steel cut oats, almond milk, berries and maple syrup (vegan)

    $7.50

  • Sliced Bagel

    Served with cream cheese, butter and jam

    $7.50

  • Fresh Fruit Salad

    Tossed in orange juice (vegan)

    $9.00

  • Scones

    Your choice of blueberry or lemon poppy served with butter and preserves

    $6.50

  • Orange Juice

    Freshly squeezed, 500 ml

    $9.00

  • Grapefruit Juice

    Freshly squeezed, 500 ml

    $9.00

  • Lemonade

    Freshly squeezed, 500 ml

    $7.00

Lunch

All sandwich boxes come with a mixed greens du jour with our house made dressing

Salad Boxes

  • Miso Marinated Beef Kabob, 3oz

    Mixed greens, radishes, cucumbers, cherry tomato, pickled red onion, edamame, roasted corn, sesame aioli, and miso vinaigrette

    $25.50

  • Grilled Chicken Kale Caesar

    Grilled chicken breast, kale, croutons, bacon, parmesan cheese, Caesar dressing

    $24.50

  • Grilled Jumbo Shrimp

    Four grilled jumbo shrimp with spinach, kale, black beans, red pepper, pickled red onion, watermelon radish, roasted beets, lemon vinaigrette

    $27.00

  • Seared Salmon

    Teriyaki glazed salmon with mixed greens, purple cabbage, pickled carrots, red pepper, edamame, roasted tomatoes, sunflower seeds, miso sesame vinaigrette

    $25.00

  • BBQ Tofu

    Mixed greens, roasted red onions, cucumbers, chickpeas, radishes, spiralized beets, with a sherry shallot vinaigrette

    $23.50

Bowls

  • Miso Chicken Bowl

    Chicken breast supreme, sesame aioli, sesame brown rice, edamame, grilled broccoli, roasted tomato, pickled red onions, cabbage, green goddess

    $25.50

  • Sweet Chilli Jumbo Shrimp Bowl

    Four jumbo shrimp with lemon brown rice, roasted tomato, peppers, roasted red onions, purple cabbage, toasted almonds, Aji verde sauce

    $27.00

  • Miso Marinated Beef Bowl

    Brown rice pilaf, roasted mushrooms, scallions, roasted sweet potatoes, edamame beans, purple cabbage, pickle carrots, creamy roasted red pepper sauce

    $26.00

  • Halloumi Cheese Bowl

    Fried halloumi with lemon farro, roasted peppers, kalamata olives, cherry tomatoes, feta cheese, watermelon radishes, arugula, toasted hazelnuts, white balsamic dressing

    $23.50

  • Vegan Tofu Bowl

    Soy marinated fried tofu, sesame brown rice, roasted mushrooms, scallions, edamame, arugula, grilled broccoli, miso sesame vinaigrette

    $23.50

Sandwiches

  • Banh Mi Chicken Sandwich

    Pulled hoisin chicken, pickled carrots, cucumbers, cilantro, and garlic mayo

    $23.50

  • Brisket Sandwich

    GNS smoked brisket, 1000 island sauce, sauerkraut, mustard, Swiss cheese, arugula, and pickles

    $25.50

  • Egg Salad Sandwich

    Egg salad with lettuce and cucumbers

    $17.50

  • Grilled Chicken Sandwich

    Lemon aioli, tomatoes, lettuce, grilled red onions, and roasted peppers

    $21.50

  • Grilled Salmon Sandwich .

    Served with lettuce, cucumber, pickles carrots, miso aioli and fresh cilantro

    $23.50

  • Grilled Vegetable Sandwich

    Za`atar grilled zucchini, eggplant, peppers, goat cheese with hummus and lettuce

    $22.50

  • Ham & Cheese Sandwich

    Black forest ham with a garlic aioli, mustard, cheddar, cheese, lettuce, tomato, and pickles

    $22.50

  • Tuna Salad Sandwich

    Tuna salad with lettuce and pickles

    $19.50

  • Turkey Sandwich

    Smoked turkey with brie cheese, cranberry aioli, shaved brussels sprouts, grilled red onions, onions, and pickles

    $22.50

  • Cold Cut Sandwich

    Sliced dry cured mild and spicy salami, fior di latte, arugula, balsamic reduction

    $23.50

Ready to go Platters

Each cold/room temperature platter serves about 12 people

  • Sandwich and Wrap Platter

    Premium sandwich platter to include a variety of deli meats, grilled vegetables, grilled salmon, grilled chicken, pulled brisket, bahn mi chicken sandwiches

    $191

  • Vegan Wellington

    A mixture of lentils, and vegetables, wrap with spinach and mushroom duxelle, finally wrapped with crunchy puff pastry and served with mushroom Jus

    $180

  • Whole Side of Salmon

    Three and half pound room temperature lime and cilantro marinated salmon with a grilled pineapple salsa

    $267

  • Grilled Flat Iron Steak

    Medium rare grilled flat iron steak served with caramelized onions, and a chimichurri

    $246

  • Angus Beef Tenderloin

    Medium rare grilled room temperature tenderloin served with an aioli and horseradish

    $420

  • Chicken Supreme

    A dozen lemon and herb or Peruvian marinated grilled chicken supreme served room temperature with a grainy mustard lemon aioli

    $148

  • Mixed Protein Platter

    Lime cilantro grilled salmon with a garlic aioli, Peruvian grilled chicken with a pineapple salsa and miso flank steak served with a horseradish aioli (5-6oz of protein per person)

    $240

  • Cheese Platter

    Imported and domestic cheese board artfully presented with pickled vegetables, olives, fresh fruit, dried fruits and nuts, jellies, breads, crostini and crackers

    $228

  • Harvest Platter

    Best of the season vegetables, served with JP`s hummus, olive tapenade, rosemary and white bean dip, sweet pea hummus, wonton chips, crostini, flatbreads

    $169

  • Charcuterie Platter

    Assorted dry cured meats, domestic and imported cheeses, grapes, dried fruit, nuts, pickled vegetables, spreads, and crostini

    $233

  • Fruit Platter

    Seasonal fruits may include melons, pineapple, orange and berries

    $84

  • Cookie Platter

    24 assorted house made cookies

    $54

Plattered Hors D’oeuvres at Room Temp

Priced by the dozen

Vegetarian

  • Grilled Portobello Slider

    Truffle aioli, arugula, brie, balsamic caramelized onions

    $59

  • Rice Paper Cold Rolls

    Sesame noodles, pickled carrots, cucumber, purple cabbage, basil and mint served with a sweet chili sauce

    $39

  • Grilled Vegetable Skewers

    Assorted grilled vegetables skewered with olives and drizzled with a herbed vinaigrette, Maldon salt and a balsam reduction

    $53

Meat

  • Steak Slider

    GNS smoked brisket, caramelized onions, pickles, horseradish aioli

    $71

  • Mini Sheppard’s Pie

    Mash potato, puff pastry, ground beef, carrots, green beans

    $59

  • Beef Satay

    Miso marinated AAA beef striploin, miso aioli

    $71

Poultry and Pork

  • Banh Mi Chicken Slider

    Hoisin chicken, pickled carrots, cucumber, cilantro, garlic mayo

    $71

  • Fried Chicken Slider

    Maple aioli, coleslaw

    $60

  • Peruvian Marinated Chicken Satay

    Served with Aji verde sauce

    $54

Seafood

  • Salmon Satay

    Moroccan marinated salmon, served with a chermoula sauce

    $60

  • Grilled Jumbo Shrimp

    Chimichurri marinated served with lime aioli

    $65

  • Lobster Roll

    House made mini roll, lobster salad, chives

    $78

Salads

Small Serves 3-4 people, Medium Serves 6-8 people, Large Serves 10-12 people

Green Salads

  • JP`s Mixed Greens

    Radishes, cucumbers, cherry tomato, pickled red onions, edamame, hearts of palm, sherry shallot vinaigrette

    $36 \ $69 \ $104

  • Caesar Salad

    Croutons, bacon bits, parmesan, roasted garlic dressing

    $41 \ $79 \ $119

  • Arugula Salad

    Fried halloumi cheese, radishes, sweet potato, cucumber, candied pecans, salt roasted beet, white balsamic dressing

    $44 \ $85 \ $129

  • Spinach Salad

    Goat cheese, orange segments, blueberries, cucumber, walnuts, orange white balsamic dressing

    $44 \ $85 \ $129

  • Kale Salad

    Radicchio, ricotta salata, pine nuts, puffed quinoa, pickled carrots, honey, rosemary dressing

    $44 \ $87 \ $129

  • Baby Greens Salad

    Snow peas, water chestnuts, mandarin segments, sliced carrots, fried wontons, miso sesame dressing

    $50 \ $94 \ $139

  • Caprese Salad

    Fiore di latte, tomatoes, olive oil, Maldon salt, pesto

    $56 \ $109 \ $160

Starch Salads

  • Orzo Pasta Salad

    Roasted cherry tomato, capers, olives, roasted peppers, zucchini, red onions, sundried tomato vinaigrette

    $44 \ $84 \ $124

  • Penne Pasta Salad

    Pulled chicken, cherry tomato, spinach, snow peas, radicchio, radishes, parsley, parmesan cheese, creamy pesto dressing

    $52 \ $99 \ $149

  • Potato Salad

    Baby new potato, green peas, roasted red onions, red peppers, mustard seeds, Moroccan coconut dressing

    $44\ $84 \ $124

  • Quinoa Tabouli Salad

    Tricolor quinoa, parsley, tomato, cucumber, red onion, peppers, lemon herb dressing

    $44 \ $84 \ $124

  • Toasted Israeli Couscous Salad

    Roasted tomato, corn, roasted red onion, basil, rosemary, roasted red pepper, and tomato vinaigrette

    $44 \ $84 \ $124

  • Ancient Grain Salad

    Grilled vegetable medley, green peas, pomegranate seeds, almonds, ricotta salata, white balsamic dressing

    $44 \ $84 \ $124

Pasta

Half Pan Serves 6-8 People, Full Pan Serves 12-16 People

  • Penne Pomodoro

    House made tomato basil sauce

    $72 / $192

  • Cheese Tortellini

    Ricotta cheese, arugula, roasted red onions, zucchini, tomato sauce

    $96 / $180

  • Gnocchi Ricotta

    Handmade sun-dried tomato and spinach gnocchi, green peas, radicchio, tomato cream sauce

    $128 / $256

  • Green Snap Pea Ravioli

    Handmade ravioli filled with ricotta and spinach served in a cherry tomato sauce

    $144 / $279

  • Cheese Lasagna

    Mozzarella, parmesan, bechamel and tomato sauce

    $96 / $180

  • Vegetarian Lasagna

    Grilled vegetables, tomato sauce, mozzarella, parmesan

    $96 / $180

  • Beef Lasagna

    Mozzarella, parmesan cheese, beef ragu, tomato sauce

    $96 / $180

  • Rigatoni Bolognese

    Choose from beef, turkey or pork ragu

    $104 / $198

Side Dishes

Small Serves 3-4 People, Medium Serves 6-8 People, Large Serves 10-12 People

  • Grilled asparagus

    Toasted almonds, truffle oil

    $36 \ $69 \ $104

  • Steamed Green Beans

    Olive oil, sea salt, cherry tomatoes, olives

    $36 \ $69 \ $104

  • Sautéed Mixed Vegetables

    Olive oil, fresh herbs, garlic, and Maldon salt

    $36 \ $69 \ $104

  • Crispy Cauliflower

    Parmesan cheese, panko

    $36 \ $69 \ $104

  • Roasted Baby Potato

    Rosemary, garlic

    $36 \ $69 \ $104

  • Sweet Potato Purée

    Thyme, olive oil

    $36 \ $69 \ $104

  • Grilled Lemon Broccoli

    $36 \ $69 \ $104

  • Garlic Chilli Rapini

    $36 \ $69 \ $104

  • Rustic Garlic Mash Potato

    $36 \ $69 \ $104

Dessert Platters

Serves 3-4 (1/4 HP), Serves 6-8 (1/2 HP)

  • Peach Crumble

    $34 \ $65

  • Apple Crumble

    $34 \ $65

  • Mixed Berry Crumble

    $34 \ $65

  • Coconut Cream Square Pie

    $44 \ $84

  • Marble Berry Cheesecake Square

    $44 \ $84

  • Fruit Platter

    $28 \ $39

Hors D'oeuvres

Vegetarian

  • Grilled Cheese

    White cheddar, house made brioche

    $3.50

  • Mushroom Grilled Cheese

    White cheddar, caramelized onions, roasted mushrooms

    $3.75

  • Grilled Portobello Slider

    Truffle aioli, arugula, brie, balsamic caramelized onions

    $4.50

  • Mushroom Arancini

    Smoked tomato sauce

    $4.00

  • Gazpacho Shoote

    celery, tomato, onion, herbs, and basil oil

    $4.00

  • Spring Rolls

    Served with a plum sauce

    $3.25

  • Vegetable Samosas

    Served with peach chutney

    $3.50

  • Wild Mushroom Crostini

    Goat cheese, thyme, olive oil

    $3.50

  • Eggplant & Red Pepper Caponata Crostini

    Eggplant, peppers and ricotta salata, on a crostini with micro basil

    $4.00

  • Caprese Crostini

    Bruschetta mix, cherry tomato, bocconcini, basil pesto

    $4.00

  • Oyster Mushroom Po’Boy

    Horseradish aioli, lettuce, avocado mousse, tomato

    $5.00

  • Falafel

    Quinoa tabouli, pickled red cabbage, tahini, mini pita

    $6.00

  • Rice Paper Cold Rolls

    Sesame noodles, purple cabbage, pickled carrots, cucumber, herbs served with a sweet chili sauce

    $2.75

Beef, Veal and Lamb

  • Beef Burger Slider

    Pickled onions, pickles, truffle aioli

    $4.75

  • Cheeseburger Slider

    Pickled onions, pickles, white cheddar, house aioli

    $5.50

  • JP`s Lamb Burger Slider

    Blue cheese aioli, smoked tomato jam, arugula

    $5.90

  • GNS Steak Slider

    Caramelized onions, pickles, horseradish aioli

    $5.50

  • Pulled Brisket Slider

    Cabbage slaw, smoked garlic aioli

    $5.50

  • Beef Satay

    Miso marinated AAA beef striploin, hoisin aioli and sesame seeds

    $5.25

  • Beef Boerewors Sausage Roll

    Topped with a sweet onion tomato sauce

    $4.50

  • Beef And Veal Meatballs

    Tomato sauce, basil, olive oil and Parmesan cheese

    $3.50

  • Lamb Chop

    Mustard and rosemary crust, mint aioli

    $13.50

  • Pigs In The Blankets

    Ketchup and mustard dots

    $3.75

  • Pulled Brisket Taco

    Cilantro, radish, lime, white onion, pickled purple cabbage

    $5.50

Chicken, Pork and Duck

  • Banh Mi Chicken

    Hoisin chicken, pickled carrots, cucumber, cilantro, garlic mayo

    $5.00

  • Grilled Hoisin Chicken Bao

    Bao bun, pickle carrots, cucumber, spied aioli, scallions, sesame seeds

    $4.75

  • Fried Chicken Slider

    Spiced aioli, coleslaw

    $5.00

  • Peruvian Marinated Chicken Satay

    Aji verde sauce

    $4.50

  • Pulled Pork Slider

    BBQ sauce, coleslaw, pickle

    $4.75

  • Smoked Duck Breast

    Wonton chip, blueberry compote, microgreens

    $6.50

Fish & Seafood

  • Salmon Satay

    Peruvian marinated salmon, chermoula salsa

    $5.00

  • Grilled Jumbo Shrim

    Chimichurri marinated with a lime aioli

    $5.25

  • Jumbo Shrimp Cocktail Shooter

    Horseradish tomato sauce

    $5.50

  • Ahi Tuna

    On a wonton chip, ginger and pickle cucumber salsa

    $5.25

  • Branzino Crudo

    Pepper, lemon, olive oil, onion, cilantro, tomato served on an Asian soup spoon

    $4.75

  • Tuna Tartare

    In a wonton cup, avocado, spiced aioli

    $5.50

  • Lobster Roll

    House made mini roll, lobster salad, chives

    $6.50

  • Lobster Grilled Cheese

    With aged white cheddar cheese

    $6.00

  • Mini Crab Cake

    Lemon aioli

    $6.00

  • Lobster Bisque

    Dill cream, served in a shooter

    $6.00

Cocktail Parties

Minimum order of 12 pieces for each type of hors d'oeuvres

Substantial Passed Hors D'oeuvres

Equal to 2-3 of the previous hors d'oeuvres

Rentals and disposables are an extra charge

Vegetarian

  • Ricotta Gnocchi

    Tomato sauce, mushrooms, zucchini

    $11.00

  • Mac And Cheese

    Creamy age cheddar sauce, parmesan panko

    $9.50

  • Tofu Poke Bowl

    Sesame brown rice, peppers, edamame, crispy tofu, watermelon radish, fresh herbs and a ponzu vinaigrette

    $8.50

  • Green Snap Pea Ravioli

    Filled with ricotta and spinach, butter sauce

    $9.50

  • Mushroom Risotto

    Wild mushrooms, parmesan cheese, butter, olive oil

    $9.50

    Meat

  • Lamb Chop Milanese

    Arugula cherry tomato salad

    $17.00

  • Pap And Wors

    Boerewors with polenta style mielie pap, sweet onion tomato sauce and fresh sprouts

    $9.50

  • Smoked BBQ Brisket

    Beef jus, mac and cheese, coleslaw, pickled red onion

    $12.00

  • Pulled Beef Short Rib Parfait

    Braised short rib, garlic potato mash, pickled red onion, microgreens, serve in a jar

    $11.00

  • Marinated Chicken Kabob

    Garlic and rosemary roasted potatoes, pickled red onions, lemon garlic aioli

    $12.00

  • Gnocchi Bolognese

    Beef and veal bolognese, house made ricotta gnocchi

    $12.00

    • Fish & Seafood

  • Peri-Peri Grilled Shrimp Taco

    Smoked dill aioli, pickled onion, cilantro, radishes, lettuce

    $10.50

  • Fish Taco

    Fried haddock, cabbage coleslaw, cilantro, lime crema

    $8.00

  • Salmon Poke

    Sesame sushi rice, edamame, cucumber, purple cabbage, scallions, seaweed, spiced aioli with ponzu dressing

    $13.50

  • Lobster Mac & Chee

    Creamy cheese sauce, lobster meat and parmesan breadcrumbs

    $16.50

  • Tuna Poke

    Sushi rice with mirin, ponzu, purple cabbage, scallions, edamame, cucumber, seaweed, spiced aioli, mango, sesame soy dressing

    $14.50

  • Roasted Corn Crema

    Seared scallop, edamame beans, lemon olive oil

    $17.50

Stations

Stations are priced per person. Each require rentals and may require additional staff

  • Oyster and Seafood Bar

    For the fresh fish and oyster lovers who enjoy the tenderness and milky flavours that the sea has to offer:

    • 2 seasonal oysters shucked and served on a half shelf

    • Thinly sliced pieces of branzino crudo

    • Seafood salad with shrimp, scallops, octopus, fish, pepper, celery, fennel, lemon, capers

    • On the station, lemon wedges, horseradish, hot sauce, tabasco, limes, and cocktail sauce

    • Add to this experience with salmon caviar $3, trout caviar $4, jumbo shrimp $5, king shrimp $23

    $24.00

  • Poke Station

    Your choice of Hawaiian marinated: : Tuna, salmon, blue grilled steak, grilled hoisin chicken thighs, grilled shrimp, marinated tofu, sauteed mushrooms.

    Each station to include: : brown rice, sushi rice, edamame beans, purple cabbage, pickled vegetables, green onions, sesame seeds, cucumbers, peppers, nori, spiced aioli, sesame soy vinaigrette and soy sauce

    Add tobiko any color $4

    $19.00

  • Taco Stand

    Your choice of two: Shaved Great North Smokehouse beef brisket, grilled chicken, pork carnitas, pork belly, chorizo, vegan chilli.

    To include: Lettuce, crema, aged cheddar cheese, salsa verde, salsa roja, pico de gallo, diced white onion, pickled red onions, jalapenos, tortillas, sliced radishes, limes, cilantro

    $14.50

  • Grilled Cheese Station

    Interactive station with a chef making fresh sandwiches on sourdough and brioche breads.

    Cheeses: Brie, American, cheddar, goat cheese, and Swiss

    Vegetables/Fruit: Caramelized onions, wild mushrooms, pickles, tomato, jalapeno, pear, and grapes

    Variety of jams/chutneys: Mango chutney, olive tapenade, muffuletta olive spread and fig jam

    Choose 2 Bacon, sliced turkey, pulled chicken

    $18.00

  • Crepe Station

    Interactive station with chefs making fresh crepes

    Includes: : Whipped cream, forest berries compote, sautéed apple, brandy bananas, vanilla or chocolate Ice cream, fresh fruits, fresh berries, chocolate ganache

    $11.00

  • BBQ Station

    Gourmet BBQ station to include the following: Pulled brisket, grilled 6 oz ground chuck burgers, jumbo kosher hotdogs, potato buns, French fries, chips, and coleslaw

    Toppings: Ketchup, mustard, Dijon, BBQ sauce, guacamole, relish, caramelized onions, garlic aioli, spiced aioli, lettuce, pickles, onions, tomatoes, and sautéed mushrooms

    $21.00

  • Donut Station

    Plain mini donuts with your choice of toppings of:/p>

    Glaze: Chocolate glaze, or vanilla glaze

    Filling: Nutella, Boston cream, lemon, or berry filling

    Toppings: Sprinkles, chocolate chips, chocolate cookie crumbs, fruity pebbles, score chunks and peanuts

    $12.00

  • Salad Station

    Choice of 3: Baby spinach, mixed greens, arugula, romaine, quinoa, sesame brown rice

    Toppings to Include: : Cherry tomato, cucumber, sliced carrots, croutons, green onions, pickled red onions, edamame beans, peppers, candied nuts, strawberries, falafel, and grilled chicken thighs

    Choice of 3: Lemon herb dressing, Caesar dressing, white balsamic vinaigrette, Moroccan dressing, sesame Vinaigrette

    Add Protein: : Sliced chicken breast $4, sliced flank steak $7, seared salmon $7

    $18.00

  • Bao Steamed Bun

    Your choice of two of the following: Pulled brisket, pork belly, chicken thighs or tofu.

    Each station includes: Pickled onions, pickled carrots, marinated cucumbers, cilantro, coleslaw, hot sauce, hoisin sauce and spiced aioli.

    $17.50

  • Burrito Bowl Bar

    Your choice of two of the following: Grilled chicken, pork carnitas, pork belly, Carne asada, chorizo, vegetarian chilli

    Each station includes: Seasoned rice and beans, diced tomatoes, corn, green onions, white onion, hot sauce pickled red onions, hot sauce, sour cream, guacamole, pico de gallo, cheese

    $14.50

  • Cheese Station

    Imported and domestic cheese board artfully presented with pickled vegetables, olives, fresh fruit, dried fruits and nuts, jellies, breads, crostini and crackers

    $19.00

  • Harvest Station

    Best of the season vegetables, served with JP`s hummus, olive tapenade, rosemary and white bean dip, sweet pea hummus, wonton chips, crostini, flatbreads

    $13.00

  • Italian Pasta Station

    An interactive station with chefs tossing your pasta to order to include:

    • 2 Pastas: penne and rigatoni

    • Choice of 2 sauces: tomato sauce, cream sauce and pesto

    • Toppings: garlic, onions, spinach, mushrooms, roasted peppers, olives, fresh tomatoes, parmesan cheese, olives and chilli flakes

    • Add: chicken, shrimp, or smoked salmon for an additional $5

    • Add Handmade Pastas: Ricotta gnocchi $6, stuffed short rib agnolotti $7, Green pea ravioli stuffed with ricotta spinach $7

    $16.00

  • Mediterranean Antipasto Station

    Assorted cheeses, sliced charcuterie, grilled vegetables, hummus, babaganoush, olive tapenade, marinated vegetables, and an assortment of crudités serve with breads and crostini

    $19.00

  • Risotto

    An interactive station with chefs making fresh risotto served on a parmesan wheel

    Your choice of: Truffled mushroom, spring pea, tomato and zucchini or asparagus and green pea leaves

    $15.00

Lunch & Dinner Parties

Plated Appetizers/Salads

  • Gazpacho

    Chilled tomato soup with onions, cucumber, basil, celery

    $8.00

  • Lobster Bisque

    Pernod cream foam

    $18.50

  • Seafood Salad

    Shrimp, scallops, fish, peppers, onions, lemon, parsley

    $19.50

  • Roasted Cauliflower

    Labhane, sumac, and pumpkin seeds

    $12.00

  • Polenta Fries

    Creamy polenta fried until crispy with tomato sauce

    $12.00

  • Grilled Octopus

    White bean ragu with rapini and a herbed salsa verde

    $28.00

  • Beef Carpaccio

    Grated cured egg yolks, parmesan crisps, micro salad, blueberry balsamic sauce

    $24.00

  • Roasted Eggplant

    Zucchini caponata, whipped mascarpone, balsamic caviar, olive oil, candied pecans, honey

    $18.00

  • Baby Gem Caesar Salad

    Croutons, bacon, parmesan, roasted garlic dressing

    $18.00

  • Arugula Salad

    Goat cheese, radishes, strawberries, cucumber, candied pecans, salt roasted beet, white balsamic dressing

    $16.50

  • Spinach Salad

    Fried halloumi croutons, orange segments, blueberries, cucumber, walnuts, orange white balsamic dressing

    $16.00

  • Kale

    Radicchio, ricotta salata, pine nuts, water chestnuts, pickled carrots, honey, shallot vinaigrette

    $17.00

  • Caprese Salad

    Fiore di latte, tomatoes, extra virgin olive oil, Maldon salt, pesto

    $19.00

  • Burrata Salad

    Salt roasted beets, candied walnuts, balsamic reduction, radish, arugula

    $26.00

  • $18.00

Plated Main Course Dishes

Pasta

  • Penne Pomodoro

    Tomato sauce parmesan cheese, and micro basil

    $14

  • Cheese Tortellini

    Ricotta cheese, arugula, roasted red onions, roasted zucchini, tomato sauce

    $15

  • Ricotta Gnocchi

    Sundried tomato and spinach gnocchi, green peas, radicchio, tomato cream sauce

    $21

  • Rigatoni Bolognese

    Choose from beef, turkey or pork ragu

    $17

  • Green Snap Peas Ravioli

    Filled with ricotta and spinach, tossed in a butter sauce

    $24

  • Seafood Linguine

    Lobster bisque, blistered tomatoes, scallops, grilled octopus, shrimps, mussels, parsley, caper berries and fresh herbs

    $42

Vegan/Vegetarian

  • Grilled King Oyster Mushrooms

    Roasted eggplant puree, grilled & marinated cabbage, garlic and chili rapini, taro crips with miso vegan aioli (vegan)

    $26

  • Roasted Cauliflower Steak

    Labneh, chilli flakes, farro pilaf

    $27

  • Eggplant Involtini (Vegan)

    Tofu cheese, angel pasta, tomato sauce basil, panko (vegan)

    $28

  • Red Beet Steak

    Peppercorn crusted roasted beet, golden beet and potato pure, sautéed spinach (vegan)

    $26

  • Stuffed Red Pepper

    Brown rice, onions, parsley, green pepper, on tomato sauce

    $22

  • Caponata Roasted Eggplant

    Zucchini, and red peppers, mint and bean puree, candy pecans, honey, jalapenos, fennel greens

    $24

Meat

  • Ribeye

    12oz grilled USDA Prime boneless beef ribeye, truffle mashed potato, sautéed mushrooms, grilled peppers

    $72

  • Smoked Beef Short Ribs

    Grilled oyster mushrooms, baby carrots, polenta, smoked beef jus

    $51

  • USDA Prime Beef Tenderloin 6oz

    Caponata, mashed potatoes, red wine jus

    $59

  • AAA Beef Striploin

    California cut 8oz, grilled vegetable medley, roasted baby carrots, and salsa verde

    $39

Fish

  • Miso Black Cod

    Miso marinated black cod 6oz, wilted greens, roasted purple potatoes, miso glaze, toasted sesame seeds

    $57

  • Moroccan Seared Salmon

    Moroccan style quinoa, roasted vegetables, tzatziki, lemon wedge

    $34

  • Double Branzino

    Herb stuffed, sautéed garlic rapini, lemon farro

    $41

  • Lobster Tail

    Saffron Israeli couscous, snow peas, asparagus, green pea medley

    $49

Poultry

  • Stuffed Chicken

    Wild mushroom ricotta spinach stuffed chicken breast supreme, wild rice pilaf, roasted carrots, sautéed kale, chicken jus

    $28

  • Duck Breast

    Potato gratin, sautéed greens, caramelized onions, port and cranberry sauce

    $42

  • Cornish Hen

    Boneless lemon and rosemary marinated, rosemary roasted potato, grilled broccolini, pickled pearl onions, chicken jus

    $39

Desserts

Passed Desserts

  • Assorted Cookies

    Chef’s selection of gourmet soft cookies (x2)

    $3

  • Assorted Cookies and Squares

    Chef’s selection of gourmet soft cookies and squares (x2)

    $4.50

  • Mini Cupcakes

    Assorted bite-sized fun and funky cupcakes per dozen

    $36.00/dz

  • Mini Seasonal Desserts

    Selection of mini decadent petit fours

    $3.75

  • Mini Shooters

    Assorted mini dessert shooters which may include chocolate mousse, fruit crumbles, layered cake parfaits

    $4.75

Plated Desserts

  • Chocolate Torte

    Flourless chocolate cake, topped with a boozy ganache, served with pineapple compote and Chantilly cream

    $12.50

  • Rocher

    Hazelnut chocolate mousse in a chocolate shell, served with with a berry compote and toasted hazelnuts

    $12.50

  • Tiramisu

    Classic tiramisu served with chocolate covered coffee beans

    $12.50

  • Cinnamon Crema Catalana

    Roasted peach compote, mint

    $12.50

  • Coconut Cream Parfait

    Graham and walnut crust, coconut whipped cream, toasted coconut shavings

    $12.50

BBQ Menu

BBQ Menu

$75 per person. Staffing and rentals are extra

BBQ

  • Bread

    Rosemary Focaccia

  • Salads

    Choose 2 from the following:

    • Kale Caesar salad, house-made croutons and Grana Padano, Caesar dressing

    • Watermelon salad, radishes, feta cheese, olives, cucumber ribbons, mint, sherry shallot vinaigrette

    • Watermelon salad, radishes, feta cheese, olives, cucumber ribbons, mint, sherry shallot vinaigrette

    • Potato salad, baby new potato, green peas, roasted red onions, red pepper, mustard seeds, turmeric, coconut Moroccan dressing

  • Proteins

    Choose 2 from the following:

    • Grilled boneless cornish hen, lemon and rosemary marinated

    • California cut Beef striploin 8oz

    • BBQ baby back pork ribs with house-made BBQ sauce

    • Miami ribs

    • Lime and cilantro marinated Salmon

  • Side Dish Options

    Choose 2 from the following:

    • Sweet and yukon gold potato wedges

    • Baked macaroni and cheese

    • Roasted heirloom baby carrots with toasted pine nuts and citrus zest

    • Grilled asparagus with lemon zest and shaved parmesan cheese

    • Grilled vegetable platter, portobello mushrooms, red and yellow peppers, sweet potato, zucchini and eggplant

Backyard BBQ Catering Ideas

BBQ Ribs

$49/person

  • Racks of baby back pork ribs braised ready to grill homemade BBQ sauce

  • Greek salad

  • Yukon gold and sweet potato wedges with rosemary & sea salt fully cooked

  • Watermelon and berries

BBQ Trio

$75/person

  • California style Angus beef striploin 4 oz coffee dry rubbed

  • Sweet or spicy Italian sausage

  • Chicken thighs boneless skinless

  • Caesar salad

  • Foil wrapped baking potatoes, with sour cream, chives bacon bits

  • Corn on the cob

  • Seasonal fresh fruit platter

BBQ Burger and Kebob

$49/person

  • 6oz beef burger, potato burger bun, ketchup, mustard, peppercorn aioli, tomato lettuce and pickles

  • Chicken Kabob, Marinated chicken thighs with peppers, zucchini and BBQ glazed

  • JP`s green mix, radishes, cucumbers, cherry tomato, pickled red onions, edamame, roasted corn, sherry shallot vinaigrette

  • 3 potato and corn salad, yukon gold, red skin potato, sweet potato, corn, red peppers, red onion, parsley and lemon dijon dressing

  • Coleslaw in tangy cider vinaigrette

  • Seasonal fresh Fruit platter

Kids Menu

$29/person

  • Jumbo kosher all beef hotdog, soft bun, ketchup, mustard

  • Mac and cheese, classic macaroni and cheese topped with parmesan panko breadcrumbs

  • Vegetable crudité, carrots, cucumber, pepper, celery and broccoli with beet hummus

  • Fresh watermelon platter

Turkey Dinner

Choose Your Turkey

  • Small Turkey Dinner

    12-14 lbs (10-14 ppl)

    $399 (market price )

  • Large Turkey Dinner

    25-30 lbs (25-30 ppl)

    $799 (market price)

Whole Carved

2 turkey breasts, 2 boneless thighs, 2 drumsticks, 2 wings.

Side Dish Options

Choose 4 from the following

  • Stuffing: Apples, cranberry, croutons, onions, carrots, celery, savoury, and sage (DF)

  • Yukon Gold Rustic Mashed Potatoes

  • Sweet Potato Mash

  • Broccoli with sea salt and olive oil

  • Brussels Sprouts with pancetta

  • Maple-Glazed Baby Carrots with toasted pumpkin seeds

  • Roasted Root Vegetables: potatoes, sweet potatoes, carrots, turnips, parsnips, sweet onions, and roasted garlic

Whole Carved

Turkey gravy, cranberry sauce, and dinner rolls with creamery butter.

Add ons

Small 3-4 people \ Medium 5-8 people \ Large 9-12 people
  • Kale Salad

    Pickled carrots, shaved radishes, blueberries, candied walnuts, honey rosemary dressing

    $44 \ $89 \ $139

  • Caesar Salad

    Croutons, parmesan cheese, smoked bacon bits roasted garlic dressing

    $32 \ $64 \ $99

  • Butternut Squash Soup (3-4 people)

    $15

Dessert

Serves 3 - 4 (1\4HP)
Serves 6 - 8 (1\2HP)

  • Peach Crumble

    $34 \ $65

  • Apple Crumble

    $34 \ $65

  • Mixed Berry Crumble

    $34 \ $65

  • Coconut Cream Square Pie

    $44 \ $84

  • Marbled Berry Cheesecake Square

    $44 \ $84

  • Fruit Platter

    $28 \ $39

Sample Wedding Menus

Wedding Menu

\watch

Staffing and rentals coordination extra

  • Small Turkey Dinner

    12-14 lbs (10-14 ppl)

    $399 (market price )

  • Large Turkey Dinner

    25-30 lbs (25-30 ppl)

    $799 (market price)

Whole Carved

2 turkey breasts, 2 boneless thighs, 2 drumsticks, 2 wings.

Side Dish Options

Choose 4 from the following

  • Stuffing: Apples, cranberry, croutons, onions, carrots, celery, savoury, and sage (DF)

  • Yukon Gold Rustic Mashed Potatoes

  • Sweet Potato Mash

  • Broccoli with sea salt and olive oil

  • Brussels Sprouts with pancetta

  • Maple-Glazed Baby Carrots with toasted pumpkin seeds

  • Roasted Root Vegetables: potatoes, sweet potatoes, carrots, turnips, parsnips, sweet onions, and roasted garlic

Whole Carved

Turkey gravy, cranberry sauce, and dinner rolls with creamery butter.

Add ons

Small 3-4 people \ Medium 5-8 people \ Large 9-12 people
  • Kale Salad

    Pickled carrots, shaved radishes, blueberries, candied walnuts, honey rosemary dressing

    $44 \ $89 \ $139

  • Caesar Salad

    Croutons, parmesan cheese, smoked bacon bits roasted garlic dressing

    $32 \ $64 \ $99

  • Butternut Squash Soup (3-4 people)

    $15

Dessert

Serves 3 - 4 (1\4HP)
Serves 6 - 8 (1\2HP)

  • Peach Crumble

    $34 \ $65

  • Apple Crumble

    $34 \ $65

  • Mixed Berry Crumble

    $34 \ $65

  • Coconut Cream Square Pie

    $44 \ $84

  • Marbled Berry Cheesecake Square

    $44 \ $84

  • Fruit Platter

    $28 \ $39

Other Catering Expenses To Consider

Rentals

As a full-service catering company we can help elevate your experience by having rentals ordered and delivered right to your door. This way there is minimal cleanup required. Rentals can encompass everything from tables, chairs and place settings to tens, linens and much more. Contact us to discuss your events specific needs and to get a formal quote.

Staffing

Delivery charges are based on location and will be added to meal deliveries.

Staffing

If you are looking to become a true guest at your own event then staffing is a must. All of our staff work on a 4 hour minimum shift. All of our bartenders are Smart Serve certified and extremely professional. Depending on where you are in the GTA, travel time might be added to each servers hours. Contact us for more details.

Staff Cost per Hour
Executive Chef $65
Assistant Chef $45
Event Supervisor $50
Lead Server $45
Server $37.50
Bartender $37.50
Flair Bartender $50

Other

Other things we can help you with include, floral and decor, event installations, photo booths and many other event based entertainment needed.

Contact us for more details.

A Few Samples

Wedding Menu Sample 1

$75/guest

Passed Hors D`oeuvres

Based on 4 pieces per person

  • Beef burger slider pickled onions, cucumber, truffle aioli

  • Chimichurri marinated chicken satay chimichurri aioli

  • Shrimp cocktail shooter, horseradish tomato sauce, Jumbo shrimp

  • Mushroom arancini, brie cheese, lemon aioli

Dinner

On the table artisan selection, whipped butter, white bean and mint dip

Appetizer

Arugula salad, goat cheese, radishes, cucumber, candied pecans, salt roasted beet, white balsamic dressing

Main Course

Choose from the following:

  • Grilled chicken breast supreme stuffed with sundried tomatoes, and caramelized onions yukon gold mashed potatoes, green asparagus bundle, fresh microgreens

  • Cavatelli with broccoli, sugar snaps, asparagus medley, sweet pea pesto, parmesan cheese

Dessert

Passion fruit crème brûlée, mint and fresh berries

Wedding Menu Sample 2

$96/guest

Passed Hors D`oeuvres

Based on 6 pieces per person

  • Jumbo shrimp pan seared, lime aioli, sweet chilli sauce

  • Mini aged cheddar grilled cheese, caramelized onions, on mini brioche loaf slices

  • Rice paper cold rolls with vermicelli noodles, cucumber, pepper, pickled carrot, snow peas, mint, basil, sweet chili sauce

  • Smoked duck breast crostini, blueberry compote, microgreens

Dinner

On the table artisan bread selection, whipped butter, beet hummus dip

Appetizer

Kale, raisins, candied pecans, radicchio, parsley, roasted pears, pickled carrots honey rosemary dressing

Main Course

Choose from the following:

  • Roasted California style beef striploin, sweet corn and red pepper succotash, roasted baby new potatoes with fresh herbs, French green bean bundle, and fresh rosemary

  • Moroccan marinated salmon with roasted fingerling potatoes, French green bean bundle, green pea sprouts

  • Asparagus and squash risotto with roasted butternut squash, and crispy sage

Dessert

Coconut cream parfait with graham and walnut crust, raspberry gelees, strawberry meringue kisses

Wedding Menu Sample 3

$185/guest

Passed Hors D`oeuvres

Based on 6 pieces per person

  • Creamy polenta fries, thyme, rosemary, parmesan cheese, Tomato sauce

  • Lobster grilled cheese, gouda cheese on miniature brioche loaf slices

  • Mushroom arancini, Fontina centre, roasted garlic aioli

  • Tuna tartar, cucumber barrel, avocado, parsley, wasabi aioli

  • Lamb chop, mustard and rosemary crust, mint aioli

Oyster And Seafood Bar

For the fresh fish and oyster lovers, enjoy of the tenderness and milky flavours that the sea has to offer:

  • 2 Seasonal oysters shucked and serve on its half shell

  • Lobster grilled cheese, gouda cheese on miniature brioche loaf slices

  • Thinly sliced pieces of branzino crudo

  • Seafood salad with, shrimp, scallops, octopus, fish, pepper, celery, fennel, lemon, capers

  • On the station, lemon wedges, horseradish, hot sauce, tabasco, limes, and cocktail sauce

Dinner

On the table JP`s Herbs and sea salt focaccia served with extra virgin olive oil and a sundried tomato tapenade

Appetizer

Caprese Salad

Fiore di latte, the seasons best tomatoes, extra virgin olive oil, Maldon salt, basil pesto

Main Course

Choose from the following:

  • Roasted beef tenderloin with mashed potatoes and aged cheddar, heirloom carrots and brussels sprouts leaf smoked beef Jus

  • Miso marinated seared black cod fillet, shiitake mushrooms, cauliflower puree, heirloom carrots and miso glaze

  • Roasted cauliflower steak with salsa verde chickpea tahini spread, wild rice and g

  • Vegan eggplant involtini with tofu cheese, angel hair pasta, tomato sauce, basil, and panko

Dessert

Lemon ganache, lemon curd, merengue

Other Expenses to Consider

Rentals

As a full-service catering company we can help elevate your experience by having rentals ordered and delivered right to your door. This way there is minimal cleanup required. Rentals can encompass everything from tables, chairs and place settings to tens, linens and much more. Contact us to discuss your events specific needs and to get a formal quote.

Staffing

Delivery charges are based on location and will be added to meal deliveries.

Staffing

If you are looking to become a true guest at your own event then staffing is a must. All of our staff work on a 4 hour minimum shift. All of our bartenders are Smart Serve certified and extremely professional. Depending on where you are in the GTA, travel time might be added to each servers hours. Contact us for more details.

Staff Cost per Hour
Executive Chef $65
Assistant Chef $45
Event Supervisor $50
Lead Server $45
Server $37.50
Bartender $37.50
Flair Bartender $50

Other

Other things we can help you with include, floral and decor, event installations, photo booths and many other event based entertainment needed.

Contact us for more details.

Food & Wine Tasting Menu

Contact us to book your date or chat about the details.

905-482-3225 | info@jpfinefoods.ca

Included in the service:

  • 8 Course food and wine pairing (no one will go home hungry!)
  • Sommelier to guide the wine tasting
  • On site culinary team as well as a front of house service team

Minimum 10 to a maximum of 14 guests

$299 per guest

Give us a call to see if we have a date free for you!

JP Fine Foods
  • Baby salt roasted beet / ricotta cheese foam / pine nuts

    *Verdicchio – peach / apricot aromas mix well with ricotta and earthy notes of beets

  • Salmon tartare / fennel/fennel greens / lemon zest / salmoriglio / ash crackers

    *Viognier – citrus, tangerine notes and richness of oak, butter texture, good with oils of salmon

  • Endive / arugula / radicchio / castelfranco / sorrel / radish / crispy parmesan / candied walnuts / mustard lemon dressing

    *Riesling – subtle sweetness, unripened lime, pineapple will help cut the semi-sweet bitter leaves

  • Seared scallop / cannellini bean ragu / cherry pepper / crispy capers / lemon spheres

    *Veneto Bianco (Garganega) apple, pear, yellow in colour, mineral notes, not acidic and compliments the scallop

  • Red wine sorbet / dehydrated orange

    *Sparkling lily – citrus and stone fruit go well with reduced red wine, orange notes, bubbles enhance cool temperature and aid in cleansing the pallette

  • Sundry tomato and spinach gnocchi / roasted pumpkin seeds / roasted squash / sage brown butter sauce

    *Dolcetto d’Alba – perfect for savoury pasta dishes, nose fragrant with plum, peach and almond. Almond finish works well with the pumpkin seeds.

  • Sous vide veal tenderloin / cooked medium rare / ash chive / potato gratin / brussels sprouts / veal Jus

    *Langhe – younger brother to Barolo, same grape slightly less tannin, will fair well with sous vide low temp, no char or caramelized cooking

  • Panna cotta / walnut / sage / blackberry / chocolate sphere

    *Recioto – hint of cocoa notes, mostly blackberry jam, mixed berries and slight ginger on the nose allow for a perfect pair to the cooked cream, spice and cocoa

Collaborations

Our Partners

Fab Fête Event Planning Boutique
Event Planner
We will help make your party an event to remember. Whether planning a wedding, social gathering, corporate event or milestone celebration, our chic, unique planning boutique tailors each event to the individual tastes and needs of our clients, making your event truly distinct. We will take your vision and help you custom create your perfect day by not only ensuring a positive planning process, but also guaranteeing a flawless execution.
Website Email Phone
Karen Jacobs Consulting
Event Planner
Karen Jacobs has been an industry leader in planning events since 1988. Her experience and honesty with clients has proven to be the most valuable tools she can offer. She listens carefully to exactly what clients want on their special day, and produces high end, memorable and one of a kind celebrations of any size! New and exciting.... Farm & Country Barn weddings & social parties of any kind, now our specialty on a farm. With Karen and her amazing team, your event will be flawless from beginning to end.
Website Email Phone
Lavender Grace
Florist
“For as long as I can remember, flowers have always brought me joy & happiness.” -Faye With her exquisite eye for detail Faye and the Lavender Grace team create stunning floral designs for every occasion. Lavender Grace crafts ebullient floral design pieces working closely with each client to bring their vision to life. Taking her passion for flowers and worldly glamour, Faye creates arrangements that are always dazzling.
Website Email Phone
Ana Karina
Balloon Artist
We believe that the memories of a beautiful celebration last forever. That's the reason we work with you to understand your theme, colours and personality and create an original custom made decoration that will awe your guests.
Website Email Phone
R5 Event Design
Event Design
R5 Event Design is an award-winning full service event decor, floral, lighting, and luxury rental company. We strive to provide our clients with the highest level of service and quality event products.
Website Email Phone
Bongo & B
Musician
Bongo & B is the leading 5-star LIVE entertainment provider. Take your next Corporate, Private, Nightlife, and Wedding functions to the next level with a Bongo & B showcase your guests won’t soon forget!
Website Email Phone
Run Your Show Resources
Rentals
We are an Event Equipment Rental Company that has planned and executed thousands of flawless events. We use that experience to ensure you have the correct rentals in the correct quantities so your event is a beautiful and stress free experience . We are Subject Matter Experts in Event Rentals!
Website Email Phone
Factory Lounge
Venue
Sleek, sophisticated & industrial chic, The Factory Lounge is a unique Venue for unforgettable events. Exposed brick walls, polished cement floors & fabulous pop art evoke an Andy Warhol "Factory" feeling with a hip New York vibe. With 5000 square feet of venue space. The Factory Lounge is a unique venue offering comfort and style in an upscale setting for your special guests. Venue Highlights: 5000 square feet of space 18' Ceilings Separate cocktail area Candle décor/ custom digital signage Exposed brick walls Opulent crystal chandeliers throughout Polished cement floors Contemporary lounge furniture Tables and gold chivari chairs with cream cushions On-site kitchen Ample complimentary Parking Installed high tech lighting systems Wheel chair accessible Industrial garage door allows venue access to cars Great for private events, meetings, photo and video shoots, product launches, pop-up events.
Website Email Phone
Arta Gallery
Venue
We are dedicated to fostering creativity within a hyper-diverse space and promoting the beauty of art in our everyday lives. Since 2003, we have provided and accessible space for artists to showcase their artworks within the Toronto community, offering an eclectic collection of contemporary work by both Canadian and international artists.
Under the leadership of Director Fay Athari, Arta Gallery encountered a major expansion in June 2008. By creating a larger space to display professional commercial art for collectors, artists and the public, the gallery is now a fully operational event space – providing a unique atmosphere for weddings, fundraisers, and corporate events while promoting art to a larger audience. Arta Gallery is proud to have been a part of the Distillery District since it opened in 2003 and continues to thrive in its unique ambience and culture.
Website Email Phone
BC Studios
Venue
Stylish and affordable event space and photo studio in the GTA. We’ve got you covered for cameras, lenses, grip, and lighting systems for photo-shoots and film productions as well as 4+ different themed rooms to host. This 2300 square foot uniquely designed 2-storey space has a capacity of abut 150 guests.
Website Email Phone
Colio Estate Wines
Winery
Since opening our doors in 1980, we have won over 500 awards in national and international competitions. Our wines are available at any of our 14 Colio Retail Boutiques, our winery, LCBO, and grocery across Ontario, or you can shop conveniently online.
Website Email Phone
Summerhill Event Boutique
Event Venue
The Summerhill Event Boutique on Mount Pleasant Road in Toronto is the perfect place to host your next meeting, intimate celebration, or culinary experience.
Our beautifully curated space provides an ideal backdrop for small occasions with a well stocked, built-in kitchen and casual dining area.
Contact us today to learn more about how we can help you create memorable events.
Website Email Phone
Clubhouse Toronto
Venue
Clubhouse is a 2300sqft social club and co-op workspace in downtown Toronto. Located right at Yonge and Bloor, it is an open versatile space that is designed in a way that can be transformed to suit any event design.
It comes with in house stage risers, sound equipment, a beautiful grass wall, and other options for photo and content creation, during the day there’s ample natural daylight due to windows on all four sides of the unit, and in the evening we offer a dimmed light ambiance with colour or pastel wall options to suit the mood of the event.
Our elegant and relaxed lounge has hosted a variety of events from SoundHealing and meditation and fitness events, to regular hip-hop, concerts, conferences, and private parties, and engagement events.
Website Email Phone
Glasshouse Studios
Venue
The Glasshouse Studios is an ideal space for hosting any number of intimate gatherings from ceremonies and social to corporate events. Conveniently located off HWY 404 in Richmond Hill with ample parking, the 1200sqft combined space of the Sophia and Amalia Suites have been uniquely designed to be the perfect backdrop for any event for up to 50 guests.
Website Email Phone
Detailz
Venue / Rentals
Welcome to a fresh new concept in event & interior furniture rentals. Our style defines us, and our white-glove service sets us apart. We pride ourselves on going above and beyond to make sure every detail of your order is taken care of, from delivery to installation to pick-up. Whether it’s for a social or corporate event, our approach is to provide our products in a personal, boutique-style experience for every occasion. With a background in the furniture industry, Detailz was founded in 2008, specializing in event furniture. We are forward-thinking and specialize in cutting-edge modern furniture. We were the first to bring mirrored and glass dining tables to the events industry in Toronto and have continued to set trends and lead the furniture rental business. But most importantly, we are passionate about events and what we provide to our industry. We are enthusiastic and energetic and full of heart.
Whether your event is big or small, you have a seat at our table. And with Detailz, every seat is the best seat in the house.
Check out our extensive rental inventory to find the perfect additions to your next event. And please feel free to contact us directly if you have any questions or special requests!
Website Email Phone
Lori Pearlstein’s Playworks
Team Building, Speaker
IMPROVing COMMUNICATION Our engaging, learn-by-doing approach develops the ability to master Impactful Communication in Speaking Engagements, Sales Tactics, Team Meetings & Pitches Teams learn how to use the principles of Improv & CBT to: *Strengthen Listening Skills * Improve Adaptability *Increase Resilience *Clarify Messaging We customize sessions to address your specific challenges “Play is like fertilizer for brain growth. It's crazy not to use it.” Dr. Stuart Brown
Website Email Phone
InStyle Activities Ltd.
Entertainment
At InStyle Activities Ltd
Our goal is to make your event the talk of the town! We've been in the entertainment business for over 22 years and continue to grow everyday. We do everything from personal events to corporate events as we help make your event a memorable one!
We bring innovative technology to your companies fingertips that is customized to your needs.
We specialize in making your event dreams come to a reality! Our trained and highly qualified staff are at your service so that your guests have an amazing, exciting, and most of all, memorable time at your event. We carry an extensive variety of activities, games and delicious snacks to choose from.
At InStyle Activities Ltd we cater to all types of events. Corporate, Birthday Parties, Bar/Bat Mitzvahs, Sweet Sixteens, Weddings, School Events, Fun Fairs, and Much More! You name it, we've got it covered.!! We are your one-stop shop for event entertainment and we guarantee we're the company for you!
Website Email Phone
Page Activations
Entertainment, Event Production
Making Your Brand Known
Page Activations is a proven, diligent, innovative, and creative activations company that is a leader in the events and entertainment industry. We offer Photo Booth Rental and GIF Booths including Boomerang Booths, Slow Motion Video, Multi-Camera Array, 360 Video and custom Photo & Video Experiences in Toronto and around the GTA. Having over 15 years of experience, the Page Activations team is driven by our passion for the industry and pride ourselves on delivering high-quality products and our exceptional service.
We provide cutting-edge services and solutions to help your brand achieve the utmost in marketing potential. We offer a variety of activations from photo booths to live printing. Page Activations’ photo booth experiences engage with guests in a fun and interactive way. These memorable experiences help guests connect with your brand, and are proven to boost future brand engagement.
Website Email Phone
Event Circle
Event Production
Anything But Square
The Event Circle team is an assortment of unpredictable, out of the box thinkers, doers, and shakers (yes we like to dance). With over 50 years of collective experience in the Events and Production Industry, our team has always had their fingers on the pulse on what ELSE is out there. At Event Circle, our main objective is to provide Innovative, Creative, and Persuasive solutions to all your Digital Activation needs. Flood feeds with social-ready experiences, they’re anything but square. Right out of the box! Such as: video activations, 360 video, roaming photography, photo mosaic, light tunnel, ball pits, swings, car-aoke, camera array and so much more!
Website Email Phone
Clique Creative Inc
Photography
Here at Cliq Creative our goal is to help you create and capture the most meaningful and momentous occasions of your life. You see, we get our fix by pushing creative boundaries and making you happier than you could have imagined. After all, in a business like photography, the more that you smile, the better of a job we’re doing.
And we aren’t talking about fake smiles. We don’t believe in those here. (In fact, we feverishly oppose them). We’re talking about genuine, cheekbones out, pearly-whites-on-display smiles – and lots of ‘em!
We’re sure you’ve heard the same Emerson quote a million times: “Life is about the journey, not the destination”. Well we don’t care if it’s a cliché, we like it and live by it. When you work with Cliq, not only will you love the photographs we take for you, we’ll make sure you have the time of your life having them taken. We know the smiles we make together on the day of your event will return to your face for years to come every time you look through your photo album!
With over 15 years experience in the Toronto bar mitzvah photography industry, Cliq Creative has photographed hundreds of Bar and Bat Mitzvahs – we’ve done it all. We bring our winning combination of professionalism and personality to every Bar and Mitzvah we work, making sure our photographs AND photographers will impress you equally.
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Event Imaging
Photography
Event Imaging is a mobile, instant, one stop service center for all of your photographic and video requirements. For over thirty years, Event Imaging has been reinventing the way events throughout North America are captured. Out of the box thinking, unparalleled customer service and attention to detail is what allows us to offer the best event photography in Toronto and across the GTA. We routinely provide high quality candid photography, digital imaging and on-site printing services, photo booths and 360° video booths for both corporate and private functions.
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Have a Question?

Frequently Asked Questions

How do I place an online order?

It’s simple. Just visit our online ordering web page on your desktop or mobile device.

Where do you deliver?

Our team delivers to the General Toronto Area (GTA), Downtown Toronto, York Region (Vaughan, Richmond Hill, Markham, Aurora). If your area is not listed, give us a call to confirm. 905 482 3225

Can I pick-up my order?

Yes! Pick-Up is available at 69 Viceroy Road. Be sure to select the pick-up option when placing your order and choose a time that works best for you using our online calendar.

Can I cancel my order?

Orders are non-refundable. If an emergency has come up, please give us a call. We are human and will do our best to accommodate your situation.

Where do you cater?

Our team caters to the General Toronto Area (GTA), Downtown Toronto, York Region (Vaughan, Richmond Hill, Markham, Aurora) and Cottage Country (Muskoka, Barrie, Orillia). If your area is not listed, give us a call to confirm. 905 482 3225

What size of company events do you cater?

All sizes! Our team can cater events of 2 to 2000.

How do I know my order is confirmed?

Shortly after you place your order you’ll receive a confirmation email. If you don’t receive an email confirmation, please contact us at 905 482 3225

Do you charge a delivery fee?

Yes, delivery fee is based on your location.

Do you require a deposit?

Yes. Depending on the size of the order, there is a deposit required to hold your spot.

How do I pay?

We accept all forms of payment (Cash, Credit, Debit, Etransfer).

How far in advance do I need to place an order?

The more time you give us, the better chance you’ll receive exactly what you’d like. Short notice can be accommodated but sometimes menu items may be limited. Do your best to give 4 weeks notice, minimum but please don’t hesitate to reach out if your event is less than a week away. We love to impress and will do our best to accommodate you.

How late can I make changes to my catering order?

Minor changes can be made up to 48 hours before your event.

Do you offer gluten-free, lactose-free, diabetic, vegan and other options for people with special food preferences or dietary needs?

Yes, just ask and we’ll always do our best to accommodate you and your guests.

How do I work with you on my event?

It’s simple. Fill out our online form to request a quote. One our event coordinators will contact you to discuss your event.

Do you cater Private Events?

Yes. Our team has catered many private events in client’s homes, cottages and backyards

How do I place a catering order?

If you already know what you’d like, send us an email or give us a call to place your order OR visit our online ordering page to place an order for delivery or local pick-up.

How late can I make changes to my online order?

Minor changes can be made up to 48 hours before your order delivery or pick-up date. Please call to make changes. Email requests may not be seen in time.

Latest blog posts

Traditional Hanukkah Menu Staples
    November 30th, 2022 J. Preskow, Executive Chef & CEO Category: Menu Designing

Hanukkah, also known as the festival of lights, or Chanukah, is an eight-day Jewish celebration. Hanukkah is celebrated nightly with the menorah lighting, special prayers, and fried foods. The history of Hanukkah is that there was only oil to light the candles for one night, however the oil lasted for 8 days. Hanukkah commemorates the miracle of the oil.

Bringing Your Vision to Life
    May 2nd, 2022 J. Preskow, Executive Chef & CEO Category: Planning

My father-in-law always says “humans have two ears and one mouth, so make sure you listen twice as much as you speak!” This statement is so true and is also so important. At JP Fine Foods we pride ourselves on listening to our customers and doing everything that we can to bring their vision to life.

Benefits Of Working With an Off-Site Caterer
    April 17th, 2022 J. Preskow, Executive Chef & CEO Category: Technique

To venue, or not to venue, that is the question. Here are our reasons to help you choose whether to use, or not to use an off-site caterer. Every business storefront knows that location is everything. What if you were able to pick any location you wanted for your dream wedding. With off-site catering in tow, you can. We go where you need us to go, not where you are forced to go. Picking a cottage, a farm or your family’s backyard are a few choices to host your special day. We come with the food, staff and any entertainment needed. We will coordinate all of the moving pieces to make your event stress free and one to remember.

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