Celebrating Summer in Style with the Bay Street Bull

byJon Preskow | publishedAugust 24th, 2019
Celebrating Summer in Style with the Bay Street Bull

Exactly one month ago today we were hanging out on a beautiful private Patio in Yorkville serving up some of our most popular hors d’oeuvres for the Bay Street Bull summer launch party in celebration of its fifth annual Power 50 guide, highlighting the people and companies making an impact in Canadian business.

It was a perfect day and the pictures prove it. Scroll away:

The menu:

  • Smoked Brisket Slider
  • Tuna Pipettes
    • Seared sushi grade tuna with ginger pickled cucumber salsa skewered on a pipette loaded with a wasabi soy sauce
  • Mushroom Potstickers
    • Mushroom and vegetable pan-seared potstickers served with a miso soy dipping sauce
  • Grilled Cheese (Mini)
    • Classic white cheddar grilled cheese
  • Rice Paper Cold Rolls
    • Mixed vegetable, rice noodles, mint, basil and pickled carrots served with a sweet chilli sauce
  • Avocado Taco
    • Fried breaded avocado, pico de gallo, chipotle spiced aioli, cilantro
  • Assorted Mini Desserts
    • A selection of seasonal of small mini gourmet desserts, pastries and petit fours

Which delectable bite would you go for first? Tell us in the comments.

Photography by Elaine Fancy